Description

1g Fat per Stick. 15g Protein per Stick. Less Than 1 Gram Sugar. Beef Biltong Stick With a Snap. Did You Know? Protein Is A Macronutrient, Or An Essential Building Block For Building Better Muscles, Hair, And Nails.

SIMPLE, NATURAL INGREDIENTS

Beef.
Vinegar.
And 2% Or Less Of:
Salt, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, Raisin Juice Concentrate.

All Natural
Keto-Friendly
No Nitrates
16 Grams Protein
No Sugar
No Preservatives

WHAT IS BILTONG?
Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness.

HOW WE MAKE OUR BILTONG
We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it!

WHERE WE MAKE OUR BILTONG
We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma.